The word genius gets thrown about so often, so lightly, that it barely carries any meaning anymore. But if your dinner is a three-quarter-pound NY strip steak, cooked a perfect rare and topped with green chile, what other word makes sense?
The word genius gets thrown about so often, so lightly, that it barely carries any meaning anymore. But if your dinner is a three-quarter-pound NY strip steak, cooked a perfect rare and topped with green chile, what other word makes sense?